- About Us
- Exhibitions and events
- Restaurants and chefs
- Josper TV
- Online Payments
The double Josper basque grill on one module PVJ-050-2 has a grilling area of 500 x 510 mm (x2) and a vertical track of 290 mm. The firing up time is about 20 minutes, with a grilling temperature of 250 ºC and daily charcoal consumption of 20 to 22 kg average. Included accessories: tongs and poker.
The characteristics that make the Josper Basque Grill an outstanding product in our industry are:
In the manufacturing process of the Basque Grill we have used the best high-tech steel alloys created by and for Josper, as well as the most advanced design techniques in the construction of traditional grills.