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The rotisserie or roaster is an ancient and medieval roasting technique using the spit rod, ideal for large pieces of meat, poultry and even fish or fruit. It is the most primitive technique, where between the product and the embers there is no barrier. The grilled golds are more pronounced and the arrangement of the pieces in the swords is more even. The use of different sort of wood charcoal to obtain different flavors and aromas is much broader and, in addition to it, Josper’s rotisserie strong visual component plays a capital role.
Technologically, the Josper roaster is equipped with an anti-sparks and anti-particle safety system. The external heat emission has been controlled by thermal insulation together with a refractory wall located around the carbon combustion shield. In its production, such as the whole range of Josper products, the best steel alloys created for Josper and traditional craftmanship have been used.