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Josper’s Basque Grill is a traditional open grill, with great value due to its versatility and productivity. In its design and construction, Josper has been advised by Bittor Arginzoniz, owner and chef of the restaurant Asador Etxebarri (Atxondo, Biscay, Spain). He has been groundbreaking innovator of the most ancient culinary technique in the world, the grill.
Etxebarri is nowadays absolute reference of the gastronomic grill worldwide, being third best restaurant according to “World’s 50 Best” awards. Therefore, his mastering and innovation applied to grilling techniques have been fundamental to produce the whole Basque Grill range.