Jospering | Blog de noticias y novedades | JOSPER

Open grills: show cooking among the embers

For some years now, grilled cooking has been a gastronomic speciality upon which major restaurants have been focusing and which improves the aroma and flavour of meat, fish, vegetables or…
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Grills Restaurants

A journey through the best charcoal-grilled restaurants in Spain Spain is a land of great chefs, many of whom are in love with gastronomic embers, offering menus that focus on…
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Grilled cuisine, a global trend

It’s grilling time! What is it about grilled food that’s making it ever more popular? It’s always been a part of our lives, especially in certain types of regional cuisine,…
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Open grill: how to cook fish and seafood

The open grill is often synonymous with large pieces of meat, generally steak and beef, but today we’re going to look at some tips and tricks to prepare tasty fish…
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Bittor Arginzoniz, king of the grill, teams up with Josper

Since it first opened back in 1990, before you can even see Asador Etxebarri, you can smell it. Hidden among the hills of Atxondo, at an hour’s drive from San…
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