


The Best Chef Awards Many Friends of Josper in Dubai
8 novembre, 2024


Josper braised aubergine
13 març, 2023

Binchotan, the fashionable charcoal
13 març, 2023

Ovens for restaurants: the temptation of embers
3 octubre, 2022


Concepts with soul: Hôtel Le Mosaïque, Narbonne
14 setembre, 2022


Josper combos, the best of two worlds
1 juny, 2022

The new HJX-PRO range from Josper
27 maig, 2022



Mangal, the Middle Eastern barbecue
9 maig, 2022


Charcoal rotisserie from Josper
6 abril, 2022

Pura Brasa, winner of the 12th National Grill Contest
18 novembre, 2021


Open grills: show cooking among the embers
24 agost, 2021

Grills Restaurants
24 agost, 2021

Grilled cuisine, a global trend
24 agost, 2021

Open grill: how to cook fish and seafood
24 agost, 2021

Bittor Arginzoniz, king of the grill, teams up with Josper
18 octubre, 2019

Josper-style rolled beef by Gilles Goujon
13 setembre, 2019

Josper-style Baraqueville beef by Gilles Goujon
6 setembre, 2019

Guinness Record for grilled artichokes
17 maig, 2019

France, with its elevated cuisine, surrenders to Josper
17 maig, 2019



Josper in The World’s 50 Best Restaurants 2018
20 juny, 2018

Albert Adrià and Josper, 13 experiences
5 març, 2018



Josper, most wanted ember in Moscow
1 octubre, 2015

Chef Raymond Blanc in Barcelona
15 gener, 2015

Jason Atherton, Michelin-starred chef visits Josper HQ
19 novembre, 2014

Josper at the 3rd Gathering of Amigos del Vino in Valencia
19 novembre, 2014

Josper at the 2014 PIR Expo in Moscow
23 setembre, 2014

Josper and Berasategui, an exceptional pairing in the kitchen
22 juliol, 2014

Josper at the 2014 Horecava trade fair
23 gener, 2014

Josper at the 2013 Horeca Expo Ghent fair, Belgium
14 novembre, 2013

Josper Masterclass in the Basque Culinary Center
18 setembre, 2013

Jamie Oliver grills peaches in his Josper oven
9 agost, 2013

Josper-grilled fresh malloreddus pasta with clams
21 juny, 2013

Hemingways Nairobi shows off its Josper oven
30 maig, 2013

How to cook clams in the Josper
17 gener, 2013

Grilled asparagus
1 agost, 2012