If you have been looking for some time for professional charcoal grills for your restaurant, or open grills, stay with us because we are going to give you a few ideas, some of which will fit perfectly to the size and type of your business.
We can offer you a range of gastronomic grilling equipment that will amaze you with its technology and functionality, and that will undoubtedly raise the level of your restaurant. Gastronomic ember grilling is definitely a growing trend all over the world. That is why, at Josper, we have designed professional open charcoal grills to suit all styles of international and, of course, domestic cuisine.
Open grills
First of all, it should be made clear that in this post we are only going to give you ideas for professional charcoal grills and open charcoal grills. If what you are looking for is the classic Josper charcoal oven (the mythical grill oven we created in 1969, the first closed charcoal oven in the world), we advise you to visit this other page, where we explain all the models available and what they can do in your restaurant, cafeteria, bistro or even in your own home.
Basque grills: our most valued tradition
We start with our most popular professional charcoal grills, the so-called Basque grills. An unmistakable style of cooking from the north of the peninsula, which has now spread all over the country.
The Basque Grill is the traditional open grill, a traditional grill with high design and technology, which Josper has designed with the help of the great Basque chef Bittor Arginzoniz, responsible for Asador Etxebarri, the third best restaurant in the world and the best grill in the world, two prestigious awards that reflect the chef’s mastery. Of high design and technology, the Josper Basque Grill is a very elegant piece of equipment that will give high added value to any establishment that installs it, not only because it provides a differential and unique flavour to the products grilled on it, but also as a “showcooking” feature; the act of preparing dishes in front of the diners.
In addition, this professional charcoal grill allows the adjacent installation of a Josper oven in a single complex cooking unit, and can be composed of different independent units.
The individual Josper Basque Grill PVJ-076-1
The simplest model, the Josper PVJ-076-1 MB, or Basque Grill (monoblock), has a grilling surface of 760 x 510 mm and a vertical track of 290 mm. The firing up time is about 20 minutes, the grilling temperature is 250 °C and daily charcoal consumption is about 18 to 20 kg. It includes tongs and poker as accessories (see model).
The Josper Basque Grill PVJ-076-2 MB, individual double grill
The following model of Basque grill stands out for having an individual double grill. This model has a grilling area of 760 x 510 mm (x2) and a 290 mm vertical track. The firing up time is about 20 minutes, the grilling temperature is 250 °C and daily charcoal consumption is about 36 to 40 kg. It also includes tongs and poker as accessories (see model).
Josper Basque Grill PVJ-076-3 Individual triple grill
In this case, it is an individual triple grill, with a grilling area of 760 x 510 mm (x3) and a 290 mm vertical track. The firing up time is about 20 minutes, the grilling temperature is 250 °C and daily charcoal consumption is about 54 to 60 kg. It also includes tongs and poker as accessories (see model).
Josper PVJ-050-2 double Basque Grill on one module
The double Josper Basque Grill PVJ-050-2 has a grilling area of 500 x 510 mm (x2) and a vertical track of 290 mm. The firing up time is about 20 minutes, the grilling temperature is 250 °C and daily charcoal consumption is about 20 to 22 kg. It also includes tongs and poker as accessories (see model).
All models of these professional charcoal grills are fitted with a hydraulic grill height control handwheel with a high temperature resistant reduction drive, ensuring smooth and continuous movement of the grill up and down the different heights. Maximum thermal insulation is guaranteed by a multi-chamber ventilation system and an internal protection barrier with mineral insulation. In addition, the convection flow of heat from the Josper Basque Grill is natural and not forced, limiting heat transfer and reducing the grill’s external temperature, making it more user-friendly.
Josper Robatagrill
Another of Josper’s professional charcoal grills is the Robatagrill. Robata is the Japanese charcoal grilling style, in which small portions of food are cooked. This means that our appliances operate at very high temperatures without flame and, when used with binchotan charcoal, they give the food a very special aroma. It is ideal for the modern interpretation of some of the most prized dishes from the land of the rising sun… And of course for local dishes. In fact, the robata cuisine style throughout our territory has a distinct Mediterranean feel to it. If you are looking for the best grilled fusion cuisine, this is definitely your equipment: fresh meats, seafood, fish and vegetables, in small portions, are the key ingredients for the robata style of cooking, which, at full capacity, is a sight that delights diners.
Josper RGJ-050 Small Robatagrill
Josper’s smallest Robatagrill has a grilling temperature of 250 °C and a firing up time of about 20 minutes. The brazing surface is 478 x 166 mm (x 3 levels) and the daily charcoal consumption is approximately 8 to 10 kg. Accessories include skewer holders, tongs, a tempering rack and grease traps (see model).
Josper RGJ-100 Medium Robatagrill
The medium model of the Josper robatagrill has a grilling temperature of 250 °C and the firing up time is about 20 minutes. The grilling area is 978 x 166 mm (x 3 levels) and the daily charcoal consumption approximately 10 to 12 kg. Accessories also include skewer holders, tongs, tempering rack and grease traps (see model).
Josper Robatagrill RGJ-140 Large
For larger premises, Josper’s largest robatagrill has a grilling temperature of 250°C and the firing up time is approximately 20 minutes. The grilling area is 1378 x 166 mm (x3 heights) and daily charcoal consumption is approximately 12 to 14 kg. Accessories also include skewer holders, tongs, tempering rack and grease traps (see model).
Mangal Josper
The Josper Mangal MGJ-132, the perfect open charcoal grill for cooking mangal style, the Middle Eastern barbecue, which originated in Turkey. The mangal can be used to cook various cuts of meat such as steaks, burgers, kebabs, shaslik, chicken breasts or chicken wings, as well as a wide variety of vegetables over charcoal. It is one of the most versatile professional charcoal grills for your business.
It has a grilling area of 1235 x 490 mm (x 4 levels), the firing up time is about 20 minutes, and the grilling temperature is 250 °C. The daily charcoal consumption is approximately 22 to 24 kg. It includes accessories such as three temperature regulation grates, 1 wire grill rack, sixteen 1/9 GN trays and tongs.
On each grilling level there are two adjustable crossbars that allow for direct grilling, grilling using skewers, griddles and Josper GNs or tempering, as well as slow grilling with smoke on top. The first and lowest grilling level is used for grilling and fast sealing, the second and third for slower cooking and the fourth for tempering and keeping food warm (see model).
¡Among all these professional charcoal grills, you are sure to find the ideal equipment for your business!
